Job Overview

We are seeking a passionate and skilled Hakka Chef to lead the preparation and presentation of authentic Hakka cuisine in a vibrant restaurant workplace. This role offers an exciting opportunity to showcase traditional flavors while managing a dynamic kitchen team. The ideal candidate will bring energy, leadership, and a deep appreciation for Hakka culinary heritage, ensuring every dish delights our guests and upholds the highest standards of food quality and safety.

As a key member of our culinary team, you will inspire excellence and foster a positive, collaborative kitchen atmosphere.

Duties

- Oversee the daily food preparation and cooking of authentic Hakka dishes, ensuring consistency and quality in every plate served
- Supervise kitchen staff, providing guidance on food handling, cooking techniques, and safety protocols
- Manage food inventory, order supplies, and maintain proper storage practices to minimize waste and ensure freshness
- Uphold strict food safety standards and sanitation procedures in compliance with health regulations
- Train team members on traditional Hakka recipes, cooking methods, and customer service expectations
- Collaborate with restaurant management to develop menus that highlight authentic flavors while accommodating customer preferences
- Ensure efficient kitchen operations by coordinating prep work, cooking schedules, and timely delivery of dishes to service staff

Skills





- Proven supervising experience in a fast-paced restaurant or food service environment
- Solid expertise in food preparation, cooking techniques, and presentation of Hakka cuisine
- Extensive food handling knowledge with an emphasis on hygiene and safety standards
- Demonstrated leadership skills with the ability to manage a diverse kitchen team effectively
- Experience in restaurant management or hospitality settings with a focus on quality service delivery
- Excellent communication skills for training staff and coordinating with front-of-house teams
- Knowledge of food safety regulations and best practices in the food industry
- Ability to multitask efficiently under pressure while maintaining attention to detail in food quality and presentation
- Background in bartending or serving is a plus, enhancing guest interaction skills

Join us as a Hakka Chef and bring your culinary expertise to life! We’re dedicated to creating an energetic environment where tradition meets innovation. Your leadership will inspire your team to craft memorable dining experiences rooted in authentic Hakka flavors. This is more than just a job — it’s an opportunity to celebrate cultural heritage through exceptional cuisine while growing your career in the vibrant world of hospitality. Pay: From $17.60 per hour

Work Location: In person

📌 Hakka Chef (Brampton)
🏢 Indo-Chinese Restaurant
📍 Brampton