Job Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our restaurant’s dining experience. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and inspiring your team to deliver outstanding service. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and innovative approach to food preparation in a fast-paced, hospitality-driven workplace.

Your energy and dedication will be instrumental in creating memorable dining experiences that keep guests coming back for more.

Duties

- Lead and supervise the kitchen staff, fostering a positive team environment focused on collaboration and excellence
- Oversee food preparation and cooking processes to ensure consistency, quality, and presentation standards are met or exceeded
- Develop innovative menus that reflect current culinary trends while catering to guest preferences and dietary needs
- Maintain strict adherence to food safety regulations and proper food handling procedures to ensure a safe dining environment
- Manage inventory, order supplies, and control food costs without compromising quality or service standards
- Train staff on food preparation techniques, cooking methods, and hospitality best practices including bartending and serving when necessary




- Ensure efficient kitchen operations by coordinating with front-of-house teams to deliver seamless service experiences

Experience

- Proven supervising experience in a high-volume restaurant or hospitality setting with strong team management skills
- Extensive food industry background with hands-on experience in food preparation, cooking, and food handling
- Demonstrated restaurant management expertise including inventory control, cost management, and operational oversight
- Solid understanding of kitchen workflows, food safety protocols, and hospitality standards
- Experience in menu development, staff training, and maintaining high-quality service standards
- Leadership qualities that inspire motivation, accountability, and continuous improvement among team members
- Familiarity with bartending and serving roles is a plus to support overall restaurant operations

Join us as our Head Chef and bring your culinary passion to life! We’re committed to fostering a vibrant work environment where creativity thrives, leadership is celebrated, and every dish tells a story. Your expertise will help shape unforgettable dining moments for our guests while advancing your career in the thriving food industry. Pay: $55,000.00-$60,000.00 per year

Benefits

- On-site parking

Work Location: In person

📌 Head Chef (Edmonton)
🏢 HOUSE OF FORK
📍 Edmonton