Are you passionate about food and want to advance your career in a stunning resort Do you love food and everything about it Do you also love skiing or snowboarding We are recruiting a Head Chef to join our fast paced culinary team for the upcoming Winter 202627 Season We are looking for someone who shows dedication to a creative and positive work environment and fosters a team-oriented approach with all F&B; team members The Head Chef is a leader within the kitchen operations with exceptional knowledge in food production health and safety sanitation teaching techniques and menu execution while providing direct support to Culinary Leadership This role is the chance to continue developing a career in culinary arts opening opportunities for advancement internally and externally throughout the TourismHospitality industry If this sounds like the ideal work environment fill out an application to work live and play where you belong Compensation Information 3090 per hour Physical Requirement Heavy; work activities involve handling loads up to 35kg; predominantly in an indoor setting This job position requires physical presence at the designated location The perks and benefits youll get to enjoy WinterSummer Season Lift Trail and Golf passes varies by position Access to our Employee and Family Assistance Program Dining discounts within our hotel & Resort owned outlets Retail discounts in our Resort owned outlets Friends and family rates at the Sun Peaks Grand Hotel Reciprocal programs with partnering ski areas & hotels Skills you bring with you 5 years of previous culinary experience preferably within a Hotel Resort environment1 year of production and Banquet experience is considered an assetWorking towards a career in culinary artsHolds a Red Seal Certification or a degree in Culinary ArtsHolds a Food Safe Level 1 Certification Level 2 is a plusHas a full understanding of all aspects of kitchen operations Is self disciplined with a sincere desire to provide an elevated guest experienceSelf starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchenPrimary Responsibilities Operations Responsible for aiding in the development and execution of menus for assigned kitchen outletResponsible for the costing of menu and feature items in assigned kitchen outletResponsible for assisting leading and coaching monthly inventory countsResponsible for all aspects of food preparation and delivery in assigned kitchen Create and implement standard recipes Ensures quality and quantity of all food production Inspects all food products on deliveryEnsures accurate portion control measures are followedEnsures standard recipes are followed Trains the culinary team on established standard recipes and procedures Ensures health and safety guidelines are followed Responsible for the supervision of all cooks in assigned kitchenInspects all food products at the stations Ensures the assigned kitchen outlet is up to department standards Ensures opening and closing procedures are followed Ensures the culinary team start and end shifts on time inclusive of breaks Adheres to cleaning schedule and daily cleaning details as per established schedule and guidelinesResponsible for all health and safety records Ensures completion of all daily cooling recordsEnsures all equipment at station is up to health and safety standards Implements corrective actions in a timely mannerReport unsafe equipment or situations in a timely manner Submits maintenance requests in a timely mannerFood Service Responsible for daily shift briefings with front of house managerEnsures all cooks are informed of special requests and reservations of large groupsCommunicates tour group menus and other events Ensures quality food products are delivered in a timely mannerTiming of food service as per established timelineBreakfast food service time should be approximately 8 12 minLunch food service time should not exceed 15 minDinner food service time bar not to exceed 15 min restaurant within 15 25 min Accuracy of food presentationWhy join us We are Canadas second largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests Our people are at the heart of what we do making a difference to our guests and our workplace every single day Thats why we invest in the employee experience; to ensure everyone can be at their best and live our values No matter who you are or your career journey to date once you join the team at Sun Peaks youll get to feel part of our special community right away You and your wellbeing matter to us; youll have plenty of opportunities to grow and learn as well as enjoy everything our beautiful mountain resort has to offer In return we expect you to be passionate about working together to create special memories for our guests while taking care of our precious environment for others to enjoy into the future We are an equal opportunity employer committed to building a diverse and inclusive culture and encourage applications from all qualified individuals We acknowledge that we live work and play on the traditional territory of the Secwpemc People Apply Now copy & paste the link into a new browser httpssunpeaksclearcompanycomcareersjobs0b47a551 e8fc ba2a 0aaf c8adaf1c294fapplysource3800140 CS 58771

📌 Head Chef - Sunburst Lodge - Winter 2026/27 (Canada)
🏢 Sun Peaks Resort
📍 Canada