Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. More than just rooms and restaurants, Mama Shelter is a energetic, a vibe: they are true urban refuges, not only aesthetically pleasing and modern but also popular, welcoming and sexy.

Whatever your role, we're all here to make the customer experience as unforgettable as possible. Our growth has enabled us to offer our teams great career paths through internal development and international mobility, and it's not a question of diplomas or years of experience. Mama Shelter is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands.

Our commitment to diversity and inclusion: Like Granny's dishes from our childhood, our cuisine is generous & of the best quality. You are responsible for the quality of service,



storage and cleaning in the kitchen, as well as food storage. You control and ensure the proper storage of supplies.

You recruit, lead and develop a kitchen team. Passionate & creative- you have an opinion on what is crunchy and what is delicious. You know how to translate recipes perfectly into technical sheets; You’re an excellent manager, you master cost control, analysis of figures & optimization of productivity.

You have a good level of English and German, so when you’re asked, “How do you feel about the trams in Zurich?” You know how to mobilize the necessary resources at the right time (Human, Financial & Administrative) to carry out your mission. We’ll schedule an initial phone interview with our HR team if your application matches our rhythm. After a successful phone interview, we’ll meet you at Mama — so be ready! (

📌 Hotel Head Chef (Zurich)
🏢 Mama Shelter
📍 Zurich