Overview

We are seeking an experienced and dynamic Restaurant Managerto oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for hospitality. This role involves managing staff, maintaining food safety standards, and ensuring the overall success of the restaurant. Prior experience in food preparation, cooking, POS systems such as Micros, and supervising teams is highly desirable. A background in hospitality or hotel management is a plus.

The Restaurant

Manager will play a key role in fostering a positive work environment and delivering memorable dining experiences.

Responsibilities

- Lead and supervise restaurant staff to ensure high-quality food preparation, service, and customer satisfaction
- Oversee daily restaurant operations including food handling, kitchen activities, and serving processes
- Manage POS transactions using Micros POS or similar systems for accurate cash handling and billing
- Recruit, interview, train, and develop team members to maintain a skilled and motivated workforce
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation
- Monitor inventory levels, order supplies, and control costs to maximize profitability
- Handle customer inquiries, resolve complaints promptly, and ensure an outstanding dining experience
- Implement policies related to food industry standards, hospitality best practices,



and safety protocols
- Supervise opening and closing procedures while maintaining operational efficiency
- Collaborate with kitchen staff on food preparation standards and menu execution
- Lead by example in demonstrating leadership qualities such as teamwork, communication, and professionalism

Experience

- Proven experience in restaurant management or hospitality leadership roles
- Strong background in food service operations including food preparation, cooking, and food handling
- Familiarity with POS systems such as Micros POS or similar platforms for cash handling and order processing
- Supervising experience with team management responsibilities including interviewing and training staff
- Knowledge of food safety regulations and best practices within the food industry
- Previous experience working in restaurants with a focus on customer service excellence
- Experience with kitchen operations or hotel/hospitality environments is advantageous
- Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively

This position offers an exciting opportunity for a dedicated professional to lead a vibrant restaurant team while delivering exceptional guest experiences. We value solid leadership qualities combined with hands-on experience in the food industry to foster a welcoming atmosphere for both staff and customers. Job Type: Full-time

Pay: From $3,500.00 per month

Work Location: In person

📌 Indian restaurant manager (New Westminster)
🏢 The Indian Chef’s
📍 New Westminster