Willing to Train the right Candidate.

Responsibilities

- Oversee all aspects of food preparation and ensure high-quality dishes are served
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, including cooks, sous chefs, and assistants
- Ensure compliance with food safety and sanitation regulations
- Collaborate with management to develop new recipes and menu items
- Maintain a clean and organized kitchen environment
- Monitor food costs and work within budgetary guidelines
- Handle customer inquiries and resolve any issues or complaints promptly

Qualifications:
- Proven experience as a cook or Chef role in the food industry. Breakfast Cooking experience a strong asset for this position
- Strong leadership skills with the ability to effectively manage a team
- Extensive knowledge of food handling, preparation techniques, and kitchen equipment
- Excellent understanding of food safety regulations and best practices




- Ability to work in a fast-paced environment while maintaining attention to detail
- Exceptional creativity and ability to develop innovative menu items
- Strong organizational and time management skills
- Excellent communication and interpersonal skills

If you are passionate about creating delicious meals, leading a team, and providing exceptional hospitality, we would love to hear from you. Join our team as the Head Chef and be part of an exciting culinary experience. Job Type: Full time

Pay: $23.00-$25.00 per hour

Benefits

- Discounted or free food
- On-site parking

Experience:
- Cooking: 1 year (required)
- Kitchen management: 1 year (required)

Licence/Certification:
- Food Handler Certification (required)

Work Location: In person

📌 Kitchen Manager/Head Cook (Peachland)
🏢 Porto Peach Restaurant
📍 Peachland