Job Overview

Join our dynamic culinary team as a Kitchen Supervisor/Line Cook, Mainly for our brunch service where your passion for food and dedication to excellence will shine! In this energetic role, you will oversee daily kitchen operations, ensure high-quality meal preparation, and maintain a vibrant, efficient work workplace. Your expertise in food handling, cooking, and food safety will help deliver exceptional dining experiences to our guests.

This position offers an exciting opportunity to lead by example and contribute to a lively, fast-paced food service setting.

Responsibilities

- Supervise kitchen staff to ensure smooth and efficient meal preparation on the line
- Prepare and cook a variety of dishes following established recipes and presentation standards
- Oversee food handling procedures to maintain safety and hygiene compliance
- Assist with food service operations, including plating, garnishing, and timely delivery of orders
- Monitor inventory levels and coordinate with suppliers for ingredient replenishment
- Enforce food safety protocols and ensure cleanliness throughout the kitchen area




- Support team training on cooking techniques, food preparation, and safety standards
- Maintain a positive work environment that promotes teamwork, efficiency, and high morale

Experience

- Proven experience in food service or restaurant environments with hands-on cooking responsibilities
- Strong background in food preparation, meal assembly, and kitchen operations
- Knowledge of food safety regulations and proper handling techniques
- Previous supervisory or leadership experience in a kitchen setting is preferred
- Familiarity with serving procedures and customer service standards in the food industry
- Demonstrated ability to work efficiently in fast-paced environments while maintaining attention to detail
- Passion for culinary arts with a commitment to quality and consistency
- Brunch service

This role is perfect for motivated individuals eager to showcase their culinary skills while leading a dedicated team. Join us to make every meal memorable! Pay: $18.00-$21.00 per hour

Work Location: In person

📌 Kitchen Supervisor/Line Cook (Calgary)
🏢 Golden Franchise
📍 Calgary