Job Overview

Join our growing company as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this role, you will be the backbone of our kitchen, preparing everything in house, right down to the sauces. All ingredients in our kitchen are fresh and high quality. This paid position offers a fantastic opportunity to grow your skills in a fast-paced, supportive environment that values teamwork and culinary excellence.

Duties

- Prepare ingredients and components for menu items with precision and efficiency
- Cook dishes according to established recipes and presentation standards
- Maintain cleanliness and organization of workstations to ensure food safety and hygiene
- Assist in food handling, storage, and inventory management to minimize waste
- Support the kitchen team during busy hours by executing meal preparation tasks swiftly
- Follow all food safety protocols and sanitation procedures diligently




- Collaborate with team members to deliver excellent service and uphold restaurant standards

Skills

- Prior experience in food service, restaurant, or kitchen environments preferred but not required
- Knowledge of food preparation techniques and cooking methods
- Strong understanding of food safety practices and proper food handling procedures
- Ability to work efficiently under pressure in a rapid-paced setting
- Excellent teamwork and communication skills to coordinate with kitchen staff
- Familiarity with serving standards and meal presentation is a plus
- Passion for learning about the food industry and enhancing culinary skills

Pay: $18.00-$23.00 per hour Expected hours: 25.0 – 44.0 per week

Benefits

- Casual dress
- Discounted or free food
- Flexible schedule
- Wellness program

Work Location: In person

📌 Line Cook/Prep Cook (Orillia)
🏢 Common Hospitality Inc. The Common Stove (Steakhouse and Bar) / The Hog u0026 Penny
📍 Orillia