Line Cook (Shawnigan Lake)

Line Cook (Shawnigan Lake)

02 Sep
|
Black Swan Inn (1977
|
Shawnigan Lake

02 Sep

Black Swan Inn (1977

Shawnigan Lake

Job Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and cooking high-quality dishes that delight our guests. Your enthusiasm for food preparation, food safety, and productive meal assembly will contribute to a lively, fast-paced environment where every plate is an opportunity to impress.

This paid position offers a chance to develop your skills in a vibrant pub setting while working alongside others committed to delivering exceptional dining experiences.

Responsibilities

- Prepare ingredients and cook menu items with precision, ensuring consistency and quality in every dish
- Follow recipes and presentation standards to deliver visually appealing meals that meet customer expectations
- Maintain cleanliness and organization of the kitchen area, including food handling stations and storage spaces
- Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to streamline service
- Adhere strictly to food safety guidelines and proper food handling procedures to ensure health standards are met
- Support the team during busy service hours by efficiently managing multiple orders and maintaining a positive attitude




- Collaborate with kitchen staff to ensure timely delivery of orders and smooth workflow throughout shifts

Skills

- Proven experience in food service or restaurant environments, demonstrating familiarity with kitchen operations
- Strong knowledge of food preparation techniques, cooking methods, and meal assembly processes
- Ability to handle food safely, including proper hygiene practices and understanding of food safety regulations
- Excellent serving skills with a focus on customer satisfaction and teamwork
- Experience with food handling equipment such as knives, fryers, ovens, and prep stations
- Knowledge of the food industry standards for cleanliness, safety, and quality assurance
- Effective communication skills to coordinate with team members and support a lively kitchen atmosphere

Embark on a culinary journey where your skills make a difference! We’re dedicated to fostering an energetic work environment that values your growth while ensuring every dish served is crafted with care. Join us today and be part of a team that celebrates great food and exceptional service! Pay: $22.00-$25.00 per hour

Expected hours: 35.0 per week

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
- Vision care

Work Location: In person

📌 Line Cook (Shawnigan Lake)
🏢 Black Swan Inn (1977
📍 Shawnigan Lake

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