About us

Lobster Boil Seafood House is a seafood restaurant in Thornhill, ON L4J 2L1. We are agile, customer-centric, and our goal is to build a community around the love of seafood..

Our work environment includes

- Training
- Growth opportunities
- Family-Like Atmosphere
- Dedication towards something positive

Job Overview: We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have experience in the food industry and a passion for creating delicious meals in a fast-paced kitchen environment. Duties: - Learn how to handle the fryer and boil sides properly. Prepare ingredients for cooking, including washing, peeling, and chopping produce - Assist in cooking and preparing menu items according to set recipes

-Close very clean, up to standard of a seafood establishment. Ensure prep is fresh. Close late and ensure cleanliness of dishes and other items need for the morning.

- Set up workstations with all needed ingredients and cooking equipment - Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen - Ensure all food and other items are stored properly
- Monitor stock levels and communicate with the Chef to place orders
- Understanding of food safety practices - Experience with kitchen equipment and utensils - Ability to work in a team environment

Nice-to-have Skills:



- Food industry experience - Familiarity with food handling and preparation - Previous work in a restaurant or food service setting. Join our team and be part of a dynamic kitchen environment where your skills will be valued, and you can grow your culinary career! This position includes tips.

Job Type: Full-time

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Location:
- Thornhill, ON L4J 2L1 (preferred)

Work Location: In person

Requirements

- Experience as a line cook or prep cook in a fast-paced restaurant environment, preferably with seafood.
- Strong knowledge of basic cooking techniques, knife skills, and food preparation methods.
- Understanding of food safety, sanitation standards, and proper food storage practices.
- Ability to follow recipes, portion guidelines, and plating standards accurately.
- Positive time management skills and ability to work efficiently under pressure during peak service.
- Strong teamwork and communication skills to collaborate with kitchen and front-of-house staff.
- Physical ability to stand for long periods, lift moderate weights, and work in a hot kitchen workplace.
- Flexibility to work evenings, weekends, and holidays as needed.
- Formal culinary training or certification is an asset but not required.
- Commitment to maintaining a respectful, inclusive, and non-discriminatory workplace.

📌 Line Cook (Vaughan)
🏢 Lobster Boil Seafood House
📍 Vaughan