We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will assist in the preparation and execution of high-quality dishes in a rapid-paced kitchen environment. Minimum 2 years kitchen experience required, having worked in a pizzeria/italian restaurant would be a bonus.

Duties

- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist in cooking and preparing menu items according to set recipes
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen

Experience
- Proven experience as a Line Cook/Prep Cook in a restaurant or similar environment
- Knowledge of various cooking methods, ingredients, equipment, and procedures




- Understanding of food safety practices
- Ability to work efficiently in a high-pressure environment

Join our team and be part of a dynamic kitchen environment where your skills will be valued and developed. Pay: $18.00-$19.00 per hour

Expected hours: 16.0 – 24.0 per week

Benefits

- Discounted or free food
- Flexible schedule

Flexible language requirement:
- French not required

Education:
- Secondary School (preferred)

Experience:
- Restaurant Kitchen: 2 years (required)

Language:
- English (preferred)

Licence/Certification:
- Food Handler Certification (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Winnipeg)
🏢 Pizzeria Gusto
📍 Winnipeg