Job Summary

Join our vibrant culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine. In this energetic role, you will be instrumental in preparing high-quality dishes, maintaining a clean and organized kitchen, and ensuring every plate served meets our standards of flavor and presentation. Your enthusiasm for food service and commitment to food safety will help create memorable dining experiences for our guests.

This paid position offers an exciting opportunity to develop your culinary skills in a quick-paced, supportive environment.

Note: We are hiring full‑time and part‑time employees for the period September 2026 to December 2026. Starting January 2027, you will have the option to continue on a part‑time or on‑call basis.

Responsibilities

- Prepare ingredients and assemble dishes according to established recipes and standards, ensuring consistency and quality.
- Cook menu items efficiently while maintaining proper food handling and safety procedures.
- Assist with food prep tasks such as chopping, slicing, marinating, and portioning ingredients to support the kitchen’s workflow.
- Maintain cleanliness of workstations, utensils, and equipment to uphold health and safety regulations.




- Support the team during busy service hours by managing multiple orders with accuracy and speed.
- Follow all food safety protocols, including proper storage, temperature controls, and sanitation practices.
- Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations.

Qualifications

- Previous food service experience or restaurant work is required.
- Knowledge of food preparation techniques, cooking methods, and basic kitchen operations.
- Understanding of food handling safety standards and sanitation practices.
- Ability to stand for extended periods, lift heavy items, and work efficiently in a fast-paced environment.
- Excellent communication skills and a team-oriented attitude.
- Basic familiarity with serving protocols and meal presentation is a plus.

Embark on a culinary journey with us—where your skills grow daily, your contributions are valued, and every shift is an opportunity to create delicious experiences! Pay: $18.00-$20.00 per hour

Expected hours: 20.0 – 44.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Line Cook/Prep Cook (Edmonton)
🏢 The Grand Imperial
📍 Edmonton