Pastry & Kitchen Team Lead

Granville Island, Vancouver A Bread Affair is looking for an experienced Pastry & Kitchen Team Lead to lead our back-of-house team at Granville Island.

We're looking for someone who is strong in both pastry production and people leadership — someone who can maintain high standards, train and develop staff, keep production organized, and make sure the kitchen runs properly every day.

Responsibilities

- Lead, coach and train the Pastry/Back of House team
- Ensure pastries and other products are made and baked to our standards
- Maintain consistency, quality, food safety and cleanliness
- Schedule staff based on production and business needs
- Manage daily production, ordering and inventory
- Maintain recipes and production information in our software
- Monitor waste, production levels and key performance indicators
- Work with the General Manager to improve efficiency and resolve operational issues

What We're Looking For





- Professional pastry or baking experience
- Previous leadership or supervisory experience
- Experience with laminated dough is an asset
- Strong organization and attention to detail
- Comfortable holding a team accountable to standards
- Able to work independently and make decisions
- FoodSafe certification or willingness to obtain it

Job Type: Full-time Pay: $55,000.00-$60,000.00 per year

Advantages

- Casual dress
- Company events
- Extended health care
- Flexible schedule
- Store discount

Application question(s):
- Are you able to work alternating shift on the weekend with a 2 am start time especially during peak season?
- Tell us about your Pastry Schooling
- How many years of experience do you have supervising or leading a team?

Work Location: In person

📌 Pastry and Kitchen Team Lead (Vancouver)
🏢 A Bread Affair
📍 Vancouver