We’re on the hunt for dedicated, team-focused talent to fill three key roles in our kitchen. Whether you’re just starting in food service or ready to step into leadership, there’s a spot for you:

- Kitchen Staff: Support daily kitchen operations—prep ingredients, clean workstations, stock supplies, and assist cooks/servers to keep service running smoothly. No prior experience required; we’ll train eager learners!
- Cook/Kitchen lead: Craft delicious, consistent dishes per our recipes; ensure food safety standards are met; collaborate with the team to keep orders timely and accurate. 1 year relevant kitchen cooking experience is required.

What We Offer

- Explicit Promotion Path: We prioritize internal growth—start as Kitchen staff advance to Cook, as leader in the kitchen as you gain skills and prove your dedication.
- Competitive Earnings: Your total income includes Hourly Wage + Tips, ranging from $20–$26 per hour—the exact rate is tailored to your position (Kitchen Staff/Cook/Manager)



and relevant work experience.
- Supportive Culture: We value loyalty, hard work, and teamwork—you’ll join a team that celebrates wins together and treats each other like family.

What We’re Looking For

- Hardworking: Able to keep up in a fast-paced kitchen and take pride in every task, big or small.
- Long-Term Mindset: We want team members seeking stability, not just a short-term employee—grow with us as we expand!
- Loyal & Collaborative: Show up for your teammates, communicate openly, and align with our focus on quality and customer satisfaction.
- Responsible.
- A CAN DO attitude.
- Honest.

Total Income= Wage + Tip = $20-26/hour. Pay: $20.00-$26.00 per hour

Expected hours: 5.0 – 30.0 per week

Benefits

- Discounted or free food
- On-site parking

Work Location: In person

📌 Ramen kitchen staff /line cook (Coquitlam)
🏢 Kinton Ramen
📍 Coquitlam