Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Key Responsibilities:

- Assist the Head Chef in planning and preparing menus.

- Supervise and coordinate kitchen staff during food preparation and service.

- Ensure all dishes are prepared according to recipes and quality standards.

- Monitor food inventory and assist with ordering supplies.

- Maintain cleanliness, organization, and compliance with health and safety regulations.

- Train and mentor junior kitchen staff.

- Manage kitchen operations in the Head Chef's absence.

- Minimize food waste and control food costs.

Qualifications:





- Diploma or certification in Culinary Arts (preferred).

- Proven experience as a Sous Chef or senior line cook.

- Strong leadership and communication skills.

- Knowledge of food safety and sanitation regulations.

- Ability to work under pressure in a quick-paced environment.

- Excellent organizational and time-management skills.

Skills:

- Culinary expertise

- Leadership and team management

- Food preparation and presentation

- Inventory and cost control

- Problem-solving and decision-making

- Attention to detail

- Time management

📌 Sous Chef, Full Time (Edmonton)
🏢 Havergal
📍 Edmonton