Company Description HomeTaste Inc. is an Indian restaurant and takeout provider offering catering and tiffin services across the Kitchener, Waterloo, and Cambridge area. The restaurant specializes in a wide range of Indian sweets, snacks, meals, and drinks, focusing on high-quality, flavorful food.

HomeTaste serves both dine-in and takeaway guests, as well as catering clients seeking authentic Indian cuisine for events. Team members join a fast-paced, customer-focused environment with opportunities to contribute to a growing local brand.

Role Description The Sous Chef (FT) is a full-time, in office role based at HomeTaste Inc. in Kitchener, ON.

The Sous

Chef supports the Head Chef in daily kitchen operations, including preparing and cooking Indian dishes, organizing food prep, and ensuring consistent quality and presentation.

Responsibilities include supervising kitchen staff, coordinating orders for dine-in, takeout, catering, and tiffin service, and maintaining a clean, safe, and compliant work environment. The role also involves monitoring inventory, assisting with menu development and specials, and working closely with the team to deliver timely,



high-quality service during peak hours.

Qualifications

- Strong skills in food preparation and cooking, preferably with experience in Indian cuisine and high-volume restaurant or catering environments.
- Proficiency in kitchen operations, including staff coordination, station organization, and managing multiple orders simultaneously.
- Knowledge of food safety, hygiene, and health regulations, with a commitment to maintaining a clean and safe kitchen.
- Ability to manage inventory, support ordering, and minimize food waste while maintaining quality and cost efficiency.
- Effective communication and teamwork skills, with the ability to lead by example and support a respectful, inclusive work culture.
- Strong time-management and problem-solving skills, with the ability to work efficiently under pressure during busy service periods.
- Previous experience as a Sous Chef, Line Cook, or similar role is preferred; culinary training or certification is an asset.
- Availability for full-time on-site work, including evenings, weekends, and holidays as required.

📌 Sous Chef (FT) (Kitchener)
🏢 HomeTaste
📍 Kitchener