How you will make an impact:

You will be responsible for overseeing several operating units and acting as the company's representative on site, promoting the company image and ensuring compliance with all statutory regulations.

As a Unit Manager, you will:

- Drive the financial success of the unit's operation
- Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing, and maintaining proper inventory levels
- Recruit, hire, schedule and perform general administrative duties
- Ensure excellent client relationships and client satisfaction with the service options
- Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all

About you:

- At least two years of related food service/housekeeping management experience
- A robust motivator, mentor, and leader with management skills
- A detail-oriented individual and a strong team player
- Outstanding client relationship skills
- Excellent communication skills (written and verbal)
- Proven Microsoft Office skills (Word, Excel, Outlook)

📌 Unit Manager Temporary Full Time (Alberta)
🏢 Group Compass Ltee
📍 Alberta