Elevate your culinary career with JOEY Restaurants as a Culinary Leader. This role focuses on team development, operational excellence, and strategic planning in a high-energy environment.

As a Culinary Leader, you'll directly influence the success of a multi-million-dollar restaurant and its team. With 1-3+ years in Culinary Leadership, you will excel in attracting, coaching, and retaining top talent. Drive personal growth for a team of 50-100 individuals while upholding high standards of product and experience.

Key Responsibilities:

- Develop and inspire high-performing culinary teams
- Lead recruitment, hiring, and retention of restaurant staff
- Manage budgeting and forecasting for PNL success
- Execute strategic planning and quarterly goals
- Ensure product quality and safety standards

Requirements:

- 1-3+ years in a Culinary Leadership role
- Proven experience in team development and coaching
- Robust skills in recruiting and hiring talent
- Exposure to PNL management processes
- Food Safe and Health & Safety Certification

Bring your passion for quality and leadership to JOEY Restaurants as a Culinary Leader.

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📌 Culinary Leader at JOEY Restaurants (Vancouver)
🏢 JOEY Restaurant Group
📍 Vancouver