Become a Sous Chef at THE PIG on Studland Beach, where local produce meets innovative menus. Thrive in a creative, energetic kitchen atmosphere.

As a Sous Chef, you will collaborate closely with the Head Chef and oversee one of the kitchen sections. You'll be influential in menu development, maintaining health and safety protocols, and ensuring a high-quality dining experience. Passion for British cuisine and sustainability will enhance your contribution to our dedicated team.

Key Responsibilities:

- Contribute to daily kitchen operations efficiently
- Develop menu items with fresh local produce
- Ensure compliance with health and safety regulations
- Mentor apprentices, sharing your culinary knowledge
- Assist in planning staff rotas and purchasing ingredients

Requirements:

- Proven experience in a similar culinary role
- Strong knowledge of British food practices
- Ability to support a team in a rapid-paced kitchen
- Leadership skills to inspire junior chefs
- A genuine passion for cooking and teaching

Shape the culinary journey at THE PIG and empower future talents.

📌 Join THE PIG as Sous Chef (Ottawa)
🏢 THE PIG Hotel | B
📍 Ottawa