Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks
Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Recruit staff Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Participate in marketing plans and implementation Address customers' complaints or concerns Government programs
Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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📌 Restaurant assistant manager (Winnipeg)
🏢 Sushi Story
📍 Winnipeg
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