Lead exceptional dining experiences at Rosewood Hotel Georgia as the Restaurant General Manager for Reflections. This senior role emphasizes leadership, guest satisfaction, and operational excellence.

In this critical leadership position, you will oversee Reflections restaurant's performance while aligning with Rosewood's esteemed brand standards. Your focus will be on fostering a high-performing team, improving guest experiences, and managing financial outcomes. Success in this role hinges on your ability to lead operational initiatives, drive profitability, and ensure top-tier service delivery.

Key Responsibilities:



• Lead and develop a high-performing restaurant team • Champion consistent guest experiences aligned with brand standards • Manage full P&L; responsibilities for Reflections • Analyze financial data to identify trends and risks • Collaborate with hotel departments to maintain service excellence

Requirements: • 5–7 years in luxury food and beverage leadership • Proven track record managing teams and guest satisfaction • Degree in Hospitality Management preferred • Expertise in financial acumen and operational systems • Certifications in Serving It Right and Food Protected

Elevate dining and guest service at Rosewood Hotel Georgia as a leading Restaurant General Manager. #J-18808-Ljbffr

📌 Restaurant General Manager at Rosewood Hotel (Winnipeg)
🏢 Rosewood Hotel Georgia
📍 Winnipeg