Elevate your culinary skills as a First Cook at RiverBend Golf Community. Manage a hot line service station, ensuring dishes are expertly prepared and presented every shift.

Sifton Properties Ltd. is seeking a First Cook to join their team at RiverBend Golf Community. In this role, you'll utilize your strong culinary techniques and attention to detail to prepare menu items while adhering to safety and hygiene standards. Collaborate with kitchen staff to ensure a smooth, member-oriented culinary experience.

Key Responsibilities: • Operate a hot line service station efficiently • Prepare and cook dishes following recipes accurately • Maintain kitchen cleanliness and organization • Follow food safety and proper rotation procedures • Assist team members to enhance overall service

Requirements: • Previous experience as a line cook or similar role • Solid knowledge of culinary techniques and food safety • Excellent organization and time-management skills • Ability to work flexible hours, including weekends • Commitment to professionalism and team collaboration

Bring your culinary expertise and teamwork to enrich the RiverBend dining experience. #J-18808-Ljbffr

📌 Culinary First Cook at RiverBend (Winnipeg)
🏢 Sifton Properties
📍 Winnipeg