Join Sud Forno as a Culinary Supervisor, leading our kitchen at 716 Queen Street West. Drive quality standards and team success in a vibrant culinary environment.

The Kitchen Supervisor position is designed for an experienced culinary professional with a passion for fine dining. You'll collaborate closely with the Executive Chef, guiding daily kitchen operations while ensuring consistent food quality and adherence to health standards. Your leadership will empower a diverse kitchen team, making this role ideal for those aiming to excel in their culinary journey.

Key Responsibilities: • Lead daily kitchen operations alongside the Chef • Expedite meals during peak service times • Supervise and mentor cooks in food preparation • Ensure safe food handling and cleanliness standards • Manage food ordering and waste records

Requirements: • 2+ years in casual fine dining • Robust leadership and communication abilities • Food Handler’s Certification is advantageous • Understanding of Italian cooking techniques • Experience in training kitchen staff

Inspire culinary excellence and join the leading team at Sud Forno. #J-18808-Ljbffr

📌 Culinary Supervisor at Sud Forno, Toronto (Winnipeg)
🏢 TERRONI
📍 Winnipeg