Become an essential part of our culinary team as a Line Cook at a bustling restaurant. Your expertise in meal preparation and kitchen supervision will make a significant impact.

We are seeking individuals with one to two years of cooking experience for an on-site position. In this role, you'll prepare individual dishes, train kitchen staff, and keep accurate inventory records. Creating a sanitary and organized kitchen environment is also a key responsibility.

Key Responsibilities: • Prepare complete meals and individual food items • Train kitchen staff in cooking and food handling • Oversee the work of kitchen staff and assistants • Keep records of food inventory and supplies • Maintain a clean and efficient kitchen area

Requirements: • Secondary (high) school graduation certificate • 1-2 years experience in a restaurant setting • Proficient in English communication • Work must be performed at the restaurant location • Strong focus on kitchen hygiene and team collaboration

Leverage your culinary skills to foster a productive and effective kitchen environment. #J-18808-Ljbffr

📌 Experienced Line Cook Needed on Site (Winnipeg)
🏢 Squamish Samurai Sushi
📍 Winnipeg