Germain Hotels is seeking a Chef to lead the culinary experience across all hotel dining venues, including banquets and the restaurant. Reporting to the Food and Beverage Director, you will guide the brigade with vision, consistency, and rigor to deliver exceptional hospitality across multiple service points. You will drive excellence in menu planning, training, and performance management while collaborating with hotel leadership to ensure quality and profitable operations.
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📌 Hotel Banquet Chef & Culinary Leader (Montreal)
🏢 Germain Hotels group
📍 Montreal
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