Advance your career as a Restaurant Manager in a prestigious downtown Calgary restaurant. This leadership position prioritizes guest satisfaction and effective team management.
We are seeking a hands-on manager to oversee daily operations and maintain exceptional service standards. With at least three years of full-service restaurant experience, you will act as a role model for your team and ensure that every guest enjoys a top-notch dining experience. This role offers a pathway to senior management.
Key Responsibilities: • Lead front-of-house teams and uphold service excellence • Engage with guests and resolve any concerns promptly • Manage table flow and staff schedules efficiently • Drive revenue through service execution and product knowledge • Communicate consistently with kitchen and bar staff
Requirements: • Minimum of 3 years' experience in restaurant management • Solid leadership and interpersonal communication skills • Ability to thrive under pressure and multitask • Passion for hospitality and team success • Commitment to excellence in guest experiences
Become part of a beloved Calgary restaurant and grow your leadership skills! #J-18808-Ljbffr