Become a Sushi Chef at Blue Water Cafe, Vancouver’s premier seafood destination. Focus on delivering high-quality sushi and managing a energetic kitchen environment.

Blue Water Cafe is on the lookout for a talented Sushi Chef to manage its sushi and raw bar program. You will bring your expertise in Japanese cuisine to develop unique menu items and lead a skilled team in delivering exceptional dining experiences. This engaging position requires collaboration and strong leadership in a well-respected kitchen.

Key Responsibilities: • Manage and develop a premium sushi and raw bar menu • Collaborate with the Executive Chef on staff training • Inspire kitchen staff and facilitate a positive work environment • Monitor inventory and manage food costs effectively • Ensure the kitchen meets high standards of cleanliness

Requirements: • Minimum 3 years of experience as a Sushi Chef • Deep knowledge of Japanese cuisine and traditions • Proficient with food costing and inventory management • Strong planning and multitasking skills • Adaptability to work evenings and weekends

Advance your career in a distinguished culinary setting at Blue Water Cafe. #J-18808-Ljbffr

📌 Sushi Chef Opportunity at Blue Water Cafe (Winnipeg)
🏢 Push Operations
📍 Winnipeg