Elevate memorable dining experiences as the Dining Room Manager at Sooke Harbour House in British Columbia. Lead a talented team in an iconic setting while delivering exceptional service and wine knowledge.

This hands-on management role reports to the Director of Food & Beverage and focuses on creating an elevated dining experience. You will work closely with culinary leaders to support a new menu rollout and develop a motivated service team that excels in hospitality. Your passion for food and wine will shine as you mentor staff and build robust guest relationships.

Key Responsibilities:



• Lead the dining room with active floor management presence • Coach front-of-house staff and provide ongoing training • Develop knowledge in wine and beverage service • Collaborate with the Executive Chef for seamless dining experiences • Address guest feedback with professionalism and genuine care

Requirements: • 3–5 years of restaurant management experience • Strong background in upscale dining environments • Excellent communication and organizational skills • Experience with POS systems and labour management • Ability to obtain Serving It Right certification

Use your leadership skills and passion for dining to enhance guest experiences at Sooke Harbour House. #J-18808-Ljbffr

📌 Dining Room Manager at Sooke Harbour House (Winnipeg)
🏢 Push Operations
📍 Winnipeg