Ontario Trillium Foundation is seeking a kitchen team member to follow recipes, maintain sanitation, and prepare food items across pantry, fry, and station areas. Responsibilities include portion control, proper temperatures, stocking, and equipment care. The role emphasizes compliance with safety regulations and quality standards, with duties spanning cleaning, organization, and incident reporting within a restaurant setting.
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📌 Line Cook & Station Lead — Prep, Allergens & Safety (Carleton Place)
🏢 Ontario Trillium Foundation
📍 Carleton Place
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