Launch your culinary journey with Fairmont Chateau Whistler as a Third Cook. This full-time, seasonal opportunity promises a vibrant kitchen atmosphere while delivering top-quality cuisine.

Reporting directly to the Sous Chef, you'll prepare a variety of dishes while adhering to food safety guidelines and maintaining high standards. Your contributions will ensure each dining experience at our mountain resort is nothing short of exceptional.

Key Responsibilities: • Accurately prepare dishes ensuring consistency and quality • Inform culinary leadership of any concerns quickly • Follow FOODSAFE BC & EHC food safety standards • Keep food storage and prep areas sanitized • Collaborate with the culinary team in daily tasks

Requirements: • Previous culinary experience is required • Must hold a valid Food Safe BC certification • Solid adherence to food safety protocols • Seasonal work interest and availability • Legally eligible to work in Canada

Bring your skills to the renowned Fairmont Chateau Whistler and be part of our culinary excellence. #J-18808-Ljbffr

📌 Fairmont Whistler Third Cook Position (Winnipeg)
🏢 FAIRMONT
📍 Winnipeg