Step into the role of Food Service Supervisor, overseeing food preparation and maintaining quality standards. This on-site position requires effective team management and training expertise.

You will command a team of food staff while ensuring compliance with quality control standards. A secondary school diploma and one to two years of experience are essential. Your responsibilities will include scheduling, training, and maintaining records to optimize efficiency and food safety.

Key Responsibilities: • Supervise and coordinate food preparation staff activities • Establish effective schedules to meet demands • Train team members on safety and sanitation measures • Estimate supplies needed for meals efficiently • Maintain accurate records for stock and wastage

Requirements: • Secondary (high) school graduation certification needed • 1–2 years experience supervising food services • Solid understanding of food safety regulations • Proven ability to maintain schedules and records • On-site work; remote options not available

Become a key leader in food service excellence and staff training. #J-18808-Ljbffr

📌 Food Service Supervisor with Quality Control (Chemainus)
🏢 Quesada Burritos and Tacos
📍 Chemainus