Lead the food services team as a Soup Kitchen Assistant Supervisor with The Salvation Army. Ensure quality meal service and support community members with a focus on food safety and efficiency.

This casual on-call position involves coordinating food preparation, sourcing donations, and managing volunteers in a busy soup kitchen workplace. You'll play a vital role in fostering a welcoming atmosphere and addressing client needs alongside your cooking duties. Excellent communication and organizational skills are key to succeeding in this impactful role.

Key Responsibilities: • Create and update menus and supply lists • Supervise food preparation and service activities • Build partnerships with local businesses for donations • Train and manage team of volunteers • Ensure compliance with health regulations and safety standards

Requirements: • Minimum two years of experience in food services • Knowledge of food preparation techniques and kitchen equipment • Food Safety Level 1 certification required • Strong multitasking and time management skills • Willingness to adapt and respond to client needs

Join The Salvation Army to make a real difference in the community through food services. #J-18808-Ljbffr

📌 Food Services Coordinator at The Salvation Army (Winnipeg)
🏢 The Salvation Army in Canada
📍 Winnipeg