Become a Sous Chef at THE PIG on Studland Beach, where local produce meets innovative menus. Thrive in a creative, energetic kitchen atmosphere.

As a Sous Chef, you will collaborate closely with the Head Chef and oversee one of the kitchen sections. You'll be influential in menu development, maintaining health and safety protocols, and ensuring a high-quality dining experience. Passion for British cuisine and sustainability will enhance your contribution to our dedicated team.

Key Responsibilities: • Contribute to daily kitchen operations efficiently • Develop menu items with fresh local produce • Ensure compliance with health and safety regulations • Mentor apprentices, sharing your culinary knowledge • Assist in planning staff rotas and purchasing ingredients

Requirements: • Proven experience in a similar culinary role • Solid knowledge of British food practices • Ability to support a team in a fast-paced kitchen • Leadership skills to inspire junior chefs • A genuine passion for cooking and teaching

Shape the culinary journey at THE PIG and empower future talents. #J-18808-Ljbffr

📌 Join THE PIG as Sous Chef (Winnipeg)
🏢 THE PIG Hotel | B
📍 Winnipeg