Join Cleese Catering as a Chef de Partie, focusing on high-quality food production in Toronto. Lead a kitchen section and contribute to top-tier corporate and private events.

This full-time role involves managing a designated kitchen area, preparing menu items, and ensuring presentation standards are met. As a Chef de Partie, you'll coordinate with the Sous Chefs, adapt recipes, and promote food safety while training junior staff, ensuring a smooth kitchen workflow.

Key Responsibilities: • Manage preparation and cooking of designated menu items • Collaborate with Sous Chefs on menu development • Ensure cleanliness and organization in the kitchen • Uphold food safety and hygiene standards • Mentor and support junior kitchen team members

Requirements: • Culinary diploma or equivalent training preferred • Strong kitchen management experience required • Effective communication and collaboration skills • Ability to work under pressure during events • Open availability for evenings and weekends

Pursue a fulfilling culinary career at Cleese Catering, showcasing your talents in a skilled kitchen. #J-18808-Ljbffr

📌 Skilled Chef de Partie Wanted (Winnipeg)
🏢 Cleese Catering
📍 Winnipeg