Experience: 2 years to less than 3 years. Analyze budget to boost and maintain the restaurant's profits. Monitor revenues to determine labour cost. Plan and organize daily operations. Balance cash and complete balance sheets, cash reports and related forms. Salary: CA$7,600.00 monthly Full-time Work setting

Urban area Willing to relocate Budgetary responsibility

$500,001 - $1,500,000 Tasks

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Train staff Balance cash and complete balance sheets,



cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision

11-15 people Certificates, licences, memberships, and courses

Occupational Health and Safety Certificate Computer and technology knowledge

Electronic cash register MS Excel MS Office MS PowerPoint MS Windows MS Word Point of sale system Security and safety

Bondable Basic security clearance Work conditions and physical capabilities

Fast-paced setting Work under pressure Handling heavy loads Physically demanding Combination of sitting, standing, walking

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📌 Conseiller aux ventes saisonnier - Bell 1 (Winnipeg)
🏢 Bell Canada
📍 Winnipeg