Elevate your culinary career with Maple Leaf Sports & Entertainment as a Chef de Partie at e11even. Deliver championship service in a fast-paced, high-volume kitchen environment while supporting your team.

As a key member of the e11even culinary team, you will work closely with Apprentice Cooks, 2nd Cooks, and Lead Cooks to maintain the highest standards in food preparation and service. This role emphasizes proper cooking techniques, food quality assurance, and training staff to ensure consistency and excellence in every dish served.

Key Responsibilities: • Perform daily food production counts and create lists • Train and mentor cooking staff for skill development • Conduct quality checks for seasoning and presentation • Ensure cleanliness of work and storage areas • Maintain food safety standards in all kitchen operations

Requirements: • Experience in high-volume restaurant settings • Valid Food Handlers Certificate required • Butchery skills are an asset • Ability to work flexible schedule, including weekends • Excellent communication and teamwork skills

Become an integral part of a team where your culinary skills shine and guest satisfaction is the top priority. #J-18808-Ljbffr

📌 Chef de Partie at e11even (Winnipeg)
🏢 Maple Leaf Sports & Entertainment
📍 Winnipeg