Lead front of house operations at Sweet Loretta, focusing on guest satisfaction and team productivity in a dynamic environment. This role demands excellent communication and leadership skills.
As a Hospitality Manager, you will ensure high levels of service and effectively manage daily operations at Sweet Loretta. Your responsibilities will include staff training, service quality control, and team management. This position is perfect for a motivated individual with a solid background in the hospitality industry.
Key Responsibilities: • Ensure maximum guest satisfaction during all visits • Foster communication between staff teams • Manage inventory, scheduling, and cash handling • Train staff on service excellence standards • Implement improvements in service and quality
Requirements: • Minimum 3 years experience in a comparable role • Strong communication and team leadership skills • Knowledge of industry best practices and budgeting • Familiarity with staff training and performance management • Ability to lift 50lbs and stand extended periods
Lead the team at Sweet Loretta, focused on service excellence and operational success! #J-18808-Ljbffr