Zapoteca Mexican Grill & Seafood in White Rock, BC is seeking an experienced cook to prepare and cook complete meals and individual dishes, including options for customers with allergies, under the direction of the head chef. You will supervise kitchen staff, maintain inventory, train team, ensure cleanliness, and organize buffets and banquets, while ensuring quality and efficiency in daily kitchen operations. In office role with 2–3 years of experience and a secondary school diploma required.
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📌 Line Cook & Kitchen Operations Lead (Surrey)
🏢 Zapoteca Mexican Grill & Seafood
📍 Surrey
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