Join Eden Hotel Collection as a Chef De Partie, where culinary excellence meets innovation in an award-winning environment. Lead your section, create rosette standard dishes, and support junior chefs.

As Chef De Partie, you will spearhead a kitchen section, crafting high-quality cuisine while fostering a cooperative atmosphere with your team. Your focus on culinary passion, presentation, and mentorship will contribute to an inclusive workplace that sets industry standards.

Key Responsibilities: • Prepare rosette standard dishes with creativity • Mentor junior chefs, including Commis and Apprentices • Ensure efficient food preparation and service readiness • Implement new dishes alongside the Head Chef • Uphold cleanliness and food safety regulations

Requirements: • Credible experience in culinary roles • Enthusiasm for ethically sourced food • Excellent leadership and organizational skills • Ability to work effectively in high-pressure situations • Commitment to maintaining superior culinary standards

Elevate your culinary career at a company dedicated to both quality and employee wellbeing. #J-18808-Ljbffr

📌 Join Eden Hotel's Culinary Team as Chef De Partie (Winnipeg)
🏢 Eden Hotel Collection
📍 Winnipeg