Elevate your career with Subway® as an Assistant Manager, focusing on exceptional guest service and productive restaurant operations. This role ensures quality food preparation and an orderly dining environment.
As an Assistant Manager, you'll supervise a team of 4-12, coordinate staff schedules, and manage restaurant inventory. You'll engage in planning special events and provide training to ensure staff are equipped for success. Maintaining safety and cleanliness standards is also a vital part of your daily responsibilities.
Key Responsibilities: • Deliver an outstanding guest experience every day • Control restaurant inventory and product ordering • Supervise staff and schedule work effectively • Plan and support special events and promotions • Maintain cleanliness and functionality in the restaurant
Requirements: • Must possess a high school diploma or equivalent • Experience in restaurant management and supervision • Strong communication ability with team members • Capable of working across various restaurant areas • Computer skills are desirable
Join Subway® and enhance your leadership in a vibrant restaurant environment. #J-18808-Ljbffr