Erin Mills is eager to find the newest member of their energetic team. The Supervisor position has huge growth potential and will challenge your leadership values and commitment to service excellence. More than anything we want to find that special someone who drives positivity, promotes quality and consistency, and has a solid background in the hospitality industry.
Responsibilities
Oversee daily restaurant operations and ensure exceptional guest experiences
Develop and maintain staff's product knowledge through ongoing training with the utilization of pre-shifts and tastings
Monitor food preparation and presentation
Maintain high standards of quality control, hygiene, and health and safety
Handle customer inquiries and resolve any issues promptly
Qualifications
Previous experience in restaurant management or a similar role
Strong leadership and interpersonal skills
Excellent communication skills and the ability to deliver a great guest experience
Ability to work in a fast-paced environment
Join our team as a Restaurant Supervisor and take your career to the next level in the vibrant food industry.
Job Type: Part-time
Pay: $18.00-$22.00 per hour
Benefits:
Discounted or free food
Adaptable schedule
On-site parking