Kitchen Manager

Job Posting

About the Role

We are seeking an experienced and motivated Kitchen Manager to lead daily back-of-house operations, support a positive team culture, and ensure consistent food quality, safety, and service standards. The ideal candidate is a hands-on leader who thrives in a fast-paced culinary environment and takes pride in developing people, improving processes, and delivering an excellent guest experience.

Key Responsibilities
Supervise, train, coach, and schedule kitchen staff to maintain efficient daily operations.
Oversee food preparation, cooking, presentation, and portion standards to ensure quality and consistency.
Maintain a clean, organized, and safe kitchen in compliance with health, sanitation, and food safety requirements.
Monitor inventory levels, place orders, receive supplies, and manage stock rotation to reduce waste.
Support menu planning, recipe execution, and process improvements in collaboration with management.
Control food, labour, and operating costs while maintaining service standards.
Ensure equipment is properly used, cleaned, and maintained; report repair needs promptly.




Address operational issues quickly and communicate effectively with front-of-house and management teams.

Qualifications
Previous kitchen leadership, supervisory, or management experience in a restaurant, hospitality, cafeteria, catering, or similar food service setting.
Solid knowledge of food handling, sanitation, workplace safety, and allergen awareness.
Excellent leadership, communication, organization, and problem-solving skills.
Ability to work effectively under pressure while maintaining a high standard of quality.
Experience with scheduling, inventory control, ordering, and cost management is an asset.
Food safety certification is preferred or must be obtained as required.
Availability to work a flexible schedule, including evenings, weekends, and holidays as needed.

What We Offer
Competitive compensation based on experience.
Opportunities for training, growth, and advancement.
Staff meal or discount program, if applicable.
Health perks package, including medical and dental coverage, where applicable.

📌 Kitchen Manager Calgary (Canada)
🏢 Vintage Group Head Office
📍 Canada