Assist with the preparation of food items for serving meals including beverages, salads, sandwiches, and desserts.
Assist the Cook with hot food preparation.
Setting the tables for meal service, tray assembly for infirmary, and cookware washing.
Follow sanitation and safety procedures on an ongoing basis for all kitchen equipment.
Perform cleaning duties as per cleaning schedule and job routines.
Serves meals as per therapeutic guidelines.
Participate in educational in services; identify personal education needs.
Perform other duties as directed by the Manager of Support Services or Cook.
Job Types: Part time, Casual
Expected hours: 21 – 40 per week
Additional pay:
Overtime pay
Adaptable language requirement:
French not required