Overview

Are you passionate about creating exceptional dining experiences and leading dynamic culinary teams? We are seeking a motivated and energetic Restaurant Supervisor / Chef to oversee daily restaurant operations, ensure top-quality food preparation, and deliver outstanding service. This role combines hands-on cooking with team management, providing an exciting opportunity to shape a vibrant hospitality workplace. If you thrive in rapid-paced settings, excel in food safety and kitchen management, and have a flair for leadership, this position is perfect for you! Join us to inspire your team, delight our guests, and elevate our restaurant’s reputation.

Duties
Supervise daily restaurant activities, ensuring smooth operations and excellent customer service
Lead food preparation and cooking processes, maintaining high standards of quality and presentation
Manage kitchen staff, providing guidance, training, and support to foster teamwork and efficiency
Oversee food handling procedures to ensure compliance with safety regulations and hygiene standards
Coordinate with front-of-house staff to ensure seamless serving experiences for guests




Monitor inventory levels, order supplies, and control costs to optimize restaurant profitability
Enforce food safety policies and conduct regular inspections to uphold health standards

Experience
Proven supervising experience in a restaurant or food service environment
Strong background in food preparation, cooking, and kitchen operations
Demonstrated leadership skills with the ability to manage a diverse team effectively
Extensive food handling knowledge and commitment to food safety protocols
Previous restaurant management experience preferred, with a solid understanding of hospitality standards
Hands-on experience in the food industry with a focus on quality service and customer satisfaction
Knowledge of food industry trends, restaurant operations, and serving best practices

Join us as a Restaurant Supervisor / Chef where your culinary expertise and leadership will inspire excellence every day!

Pay: $18.00-$25.00 per hour

Benefits:
Adaptable schedule

Work Location: In person

📌 Restaurant Server Supervisor & Kitchen Chef St John's (Canada)
🏢 SSI GROUP
📍 Canada