Dante is a modern Italian kitchen built on precision and respect. We hold ourselves to a high standard on every plate. Our kitchen runs on discipline, mutual respect, and a shared pride in the craft.

The Role

We are looking for a sous chef who is passionate, reliable, and willing to learn.

What You'll Do
Oversees and supports all kitchen staff and ensures performance standards during service
Trains and works with cooks and sous chefs on the hot line to ensure quality, speed, safety and health standards are consistently met
Assists with prep, inventory, and daily kitchen operations to ensure an productive working setting
Supports all day-to-day operational needs
Is hands-on with inventory control and cost management
Supervises kitchen mise en place (preparation for service) of all stations
Participates in menu planning and manages food production




Verifies that sanitation and nutrition practices are followed by all employees
Informs front of house personnel of menu changes, specials and shortages
Documents, investigates, escalates and resolves employee or guest incidents
Performs other duties as required or assigned

What You Bring
3+ years of qualified line experience, with time in a fine-dining or high-end scratch kitchen. Availability for evenings, weekends, and holidays as the service calendar requires.

Job Types: Full-time, Part-time

Perks:
Discounted or free food
Flexible schedule
In office parking

Application question(s):
Why do you want to work at Dante?

Work Location: In person

📌 Dynamic Sous Chef Scratch Italian Fine Dining Ottawa
🏢 Dante cucina italiana
📍 Ottawa