Overview
Job Duration: Permanent
Language of Work: English
Hours of Work: 40 to 44 hours per week
Education:
Experience:
Education
Secondary (high) school graduation certificate
Work setting
Rural area
Budgetary responsibility
0 - $100,000
Tasks
Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervision
More than 20 people
Security and safety
Bondable
Work conditions and physical capabilities
Rapid-paced workplace
Work under pressure
Attention to detail
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Screening questions
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Early morning
Evening
Morning
Night
Experience
Experience an asset
Employment terms options
Day
Weekend
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
Bonus
Gratuities
Group insurance benefits
Life insurance
Other advantages
Free parking available
Paid time off (volunteering or personal days)
Team building opportunities
Travel insurance