Overview
Education:
Experience:
Education
No degree, certificate or diploma
Work setting
Restaurant
Tasks
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Screening questions
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Evening
Experience
1 year to less than 2 years
Employment terms options
Shift
Adaptable schedule
Morning
Day
Weekend
Overtime available
Financial advantages
Gratuities
Other benefits
Free parking available
Learning/training paid by employer
On-site amenities
Job Duration: Permanent
Language of Work: English
Hours of Work: 32 to 40 hours per week

📌 Cook Altona (Canada)
🏢 CareerBeacon
📍 Canada