Overview
Education:
Experience:
Education
Other trades certificate or diploma
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Work conditions and physical capabilities
Fast-paced setting
Attention to detail
Screening questions
Are you available for shift or on-call work?




Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Evening
Experience
1 year to less than 2 years
Employment terms options
Shift
Flexible hours
Morning
Day
Financial perks
Gratuities
Other perks
Free parking available
Learning/training paid by employer
Parking available
Job Duration: Permanent
Language of Work: English
Hours of Work: 30 to 40 hours per week

📌 Food Service Supervisor Altona
🏢 CareerBeacon
📍 Altona