Kinton Ramen Windermere is opening in September 2026, and we are looking for experienced Line Cooks to join our opening team. If you are passionate about food, enjoy working in a fast-paced kitchen, and want to be part of building a recent restaurant team from the beginning, we would love to hear from you.

Responsibilities
Prepare and execute menu items according to Kinton standards
Ensure food quality, consistency, portion control, and presentation
Maintain a smooth kitchen flow during busy service periods
Complete prep work, line checks, and station setup
Maintain cleanliness, organization, and food safety standards
Support and train new kitchen team members
Work collaboratively with the kitchen team to provide an excellent guest experience

Qualifications
Minimum 1 year of line cook or culinary experience




Experience in a high-volume restaurant workplace preferred
Strong teamwork and communication skills
Ability to work efficiently in a fast-paced kitchen
Positive attitude and willingness to learn
Food Safety certification required
Japanese culinary experience is an asset

What We Offer
Competitive hourly wage + tip income
Paid training prospect before restaurant opening
Growth opportunities opportunities with Kinton Ramen
Opportunity to be part of a current restaurant opening team

Join our opening team and help us create an amazing Kinton Ramen experience from day one!

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🏢 Kinton Ramen Windermere
📍 Edmonton