Enhance culinary service quality as a Floating Chef Manager for Compass Group Canada in Burnaby, BC. Collaborate across accounts to provide exceptional dining experiences and operational support.

This position demands a culinary leader with over four years of experience, focusing on high-volume catering and menu development. You'll coach culinary teams, support clients, and ensure operational integrity through site visits and culinary coaching.

Key Responsibilities:
Offer culinary and operational support across BC
Lead menu development and catering execution
Manage client interactions and service expectations
Ensure compliance with health and safety standards
Conduct regular travel between sites for oversight

Requirements:
Minimum 4 years of chef and leadership experience
Proven experience in high-volume catering
Robust communication and team leadership skills
MS Outlook, Word, and Excel proficiency
Valid driver's license to travel for site coverage

Bring your passion for culinary excellence and leadership to Compass Group, where you can make a difference in dining experiences across British Columbia.

📌 Compass Group Chef Manager Position Burnaby
🏢 Compass Group Canada
📍 Burnaby